Dram & Smoke at the Edinburgh Festival
Following numerous sold out London projects, Dram & Smoke is heading north of the border for The Edinburgh Festival Fringe; taking over a former Biscuit Factory for all of August.
Dishes that champion the best of Scottish produce are served up family-style from an open kitchen alongside well-sourced wine, Scottish beer, Naked Grouse whisky cocktails and a solid playlist.
The house party vibe is helped along with bar games and live music performances plus the fully-stocked bar stays open late. For £40 guests can expect a welcome cocktail and four course menu that includes Smoked Ham Hock & Haggis Terrine with Tattie Scones, Pickles & Crispy Capers as well as Pearl Barley Risotto with Razor Clams, Scottish Chorizo & Mushrooms.
An epic, carve-at-the-table Braised Beef Brisket takes centre stage for main course before a final dessert course of Rhubarb & Custard with slabs of Heather Honeycomb.
