Raise A Glass: Toast the festive season with Bulldog Gin cocktails
Cocktails are one of the best ways to toast the festive season. If you’re a gin drinker, you can take some inspiration from Bulldog London Dry Gin and enjoy one of their Christmas-themed tipples.
This multi-award winning gin has an exotic blend of 12 botanicals from 8 different countries. It is smooth and delicate, which makes it ideal for creating delicious cocktails. If you’re hosting a gathering during the forthcoming holiday season, you can try the following recipes…
British BULLNOG
What you need…
40ml BULLDOG Gin
25ml Warninks Advocaat Liqueur
10ml Sugar Syrup
10ml Single Cream
15ml Milk
20ml Egg White
How to make it…
Shake all ingredients without ice then shake hard with ice for 20 seconds to gain maximum aeration creating a velvety texture
The Red Nosed BULLDOG
What you need…
50ml BULLDOG Gin
4 Cranberries
1 Spring of Rosemary
20ml Maple Syrup
20ml Cranberry Juice
10ml Campari
How to make it…
Muddle the cranberries, rosemary and maple syrup in a shaker and add BULLDOG Gin and cranberry juice. Shake with cubed ice and serve straight up in a chilled coup glass garnished with a rosemary spring placed through a marshmallow with cloves for ears and a cranberry for the nose.
Always drink responsibly