Sloaney TV: Rhug Organic Farm partners with The Magazine Restaurant
This week The Sloaney was invited to attend a sophisticated soiree at The Magazine Restaurant in London’s Hyde Park. The event was hosted by Lord Newborough and celebrated a new relationship between Rhug Estate and the popular dining destination.
The Magazine Restaurant was designed by award-winning architect Zaha Hadid and is part of The Serpentine Sackler Gallery in Kensington Gardens. Meanwhile, Rhug Estate is renowned for providing excellent produce and the Rhug Organic Farm supplies many of London’s premium stores, including Partridges and Harrods. This latest collaboration is a welcome addition to London’s dining scene.
On the evening of the event guests were greeted by a display of organic produce and were offered delicious cocktails and canapés. There was also a chance to sample some of the finest organic meat in the country, which was prepared by creative young chef Oliver Lange.
We filmed the event for Sloaney TV and The Sloaney’s Editor Dr. Laura Toogood also interviewed Lord Newborough, the owner of Rhug Estate. Watch it here…