Tom’s Kitchen and Purdey join forces for a Game Masterclass and Dinner
This autumn, Tom’s Kitchen is launching an exciting collaboration with Purdey, kicking off with an exclusive game butchery masterclass and dinner at Tom’s Kitchen Canary Wharf. From 7pm on Wednesday 3 October, Executive Chef Richard O’Connell will be teaching guests all about game, demonstrating how to prepare the wonderful wild mallard, grouse, partridge and venison supplied by Celtic Fish & Game and Everleigh Farm.
This beautiful game will then be used to create a four-course feast with paired wines. Pressed duck and foie gras terrine, dried fruit puree, beer pickled shallots, toast will be followed by a main course of Roast loin of venison, smoked celeriac puree, blueberries, beetroot gratin. Finally, for dessert guests will be offered a Winter berry Eton mess, blackberry mousse, sloe gin berries and a Selection of British cheeses, seasonal chutney, biscuits
Tickets cost £95pp and are available here: https://www.eventbrite.com/e/butchery-masterclass-and-4-course-feast-tickets-50067586499
