New seasonal menu launches at Caviar House & Prunier London for Autumn
This autumn, Caviar House & Prunier Piccadilly introduces some exciting new dishes. The additions bring fresh personality to the offering, from an elevated take on a British classic to a highly indulgent seafood club sandwich.
The Royal Fish Fillet (£75) takes the humble fish finger sandwich somewhere unexpected. Battered hake served in a brioche bun with melted American cheese and the chef’s homemade tartar sauce, finished with a generous portion of caviar. This is elevated comfort, without losing what made it comforting in the first place.
Meanwhile, Caviar Spaghetti (£44) keeps things simple with an exquisite white wine sauce gently folded with fresh Prunier caviar and al dente spaghetti. A staple at Prunier’s original Paris restaurant, this dish is a match made in heaven that will please and delight every palate.
The Lobster & Caviar Club Sandwich (£45) is the dish everyone covets. Half a lobster, boiled egg, tomato, mixed leaves and Emmental, brought together with the chef’s signature Caviar Marie Rose sauce between thick wholemeal bread, served with fries. A showstopper set to become a firm favourite.
King Crab & Caviar (£115) rounds out the new arrivals with restraint. Succulent King Crab paired with 10g of Prunier caviar and a green leaf salad, letting two exceptional ingredients speak for themselves.
For those who already have their favourite dishes, these are not leaving anytime soon! The Caviar Baked Potato (£75), remains one of the restaurant’s most requested dishes. Caviar & Crisps (£50) continues to hold its title as London’s most talked-about bar snack, presented with 30g of Prunier caviar served simply with lightly salted, hand-cooked potato crisps and a side of crème fraîche. Designed to be shared alongside a glass of perfectly chilled fizz.
The full menu, including all new additions, is available now at Caviar House & Prunier, 161 Piccadilly, London. Reservations are recommended.
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