Best Boozy Brunches in London
If you’re looking to enjoy a bottomless brunch in the capital, here are some of the best ones around at the moment…
The Exmouth Market neighbourhood bar, Coin Laundry, just relaunched this summer with a new menu celebrating British producers and lets seasonal ingredients sing. Grab a table in the sun-drenched and plant strewn bar and settle in for a morning of laid back brunch. The Bottomless menu features sweet brunch classics such as Eggy bread, smoked bacon, caramelised banana, maple syrup (£9.50) alongside the delicious vegetable laden dishes including Sweet potato & kale rostis, hung Dorset yoghurt, spring onion & Sussex tomato salsa (£10).
On 8th September 2018, Clerkenwell hotspot, Sarona Restaurant and Bar will bring a slice of the Middle East to London’s brunch scene with its new Mezze Brunch. Featuring live music, bottomless Bellinis and a delicious menu of contemporary Middle Eastern breakfast and brunch favourites against a stylish urban backdrop, the Mezze Brunch will be a vibrant and colourful addition to Saturday brunch. Taking place over three sittings from 11am – 4pm, Sarona’s Mezze brunch menu will feature both bottomless food and bottomless drinks.
The new brunch offering has been devised by newly appointed Executive Chef, Aviv Lavi, whose culinary concept is deeply intertwined with his Middle Eastern heritage, enhanced by his travels and experiences. Highlights from the menu include spicy shakshuka, challah toast, poached eggs with labneh, spinach and pine nuts, merguez sausages and hummus masabacha. Tickets for this event can be bought here.
Brunch is a New York institution, and Avenue Restaurant & Bar is bringing the all-American brunch to the heart of London’s St James this August. From bottomless Aperol Spritzes and indulgent ice cream sundaes to buttermilk pancakes and a French Toast Parlour, all accompanied by a live DJ and upbeat playlist, Avenue has created the ultimate weekend brunch experience.
New York style egg dishes, burgers and desserts are given contemporary refinement synonymous with Avenue’s culinary style and paired with expertly made bottomless prosecco, cocktails and fresh juices. Bottomless Brunch at Avenue is priced at £25.50 for 2 courses and £28.50 for 3 courses. Bottomless Prosecco or Bloody Marys on Saturdays and bottomless Spritzes on Sundays are priced at an additional £18.