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Autumn at Tinwood Estate: Luxury lodge stays, Sunday roasts and vineyard views

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Established in 2007, Tinwood Estate is situated on the edge of the South Downs and has been producing award-winning English sparkling wines for many years. Open all year round, guests can enjoy vineyard tours, wine-tasting experiences, afternoon tea and so much more. 

Tinwood Estate

From 27th October, the Tinwood Estate Sunday Roast returns and will be a staple all Winter long, through to the last Sunday in April. Guests can enjoy an utterly delectable sharing board Sunday lunch complete with 28-day dry aged angus roasted beef, belly of Sussex pork and garlic and fennel seed chicken as well as a mouthwatering array of sides and trimmings including roasted heritage parsnips, carrots, rosemary roasted potatoes, the iconic Tinwood Yorkshire puddings and lashings of creamy cauliflower cheese.

A vegetarian chestnut and cranberry nut roast is also available and equally delicious. Make sure to leave some room for Tinwood’s impressive desserts including crumble, banana split, lemon curd meringue tart and a chocolate mousse that you won’t want to miss! 

Following a leisurely lunch and stroll through the vineyards taking in the scenery, you won’t want to leave and now that Tinwood has eight luxury lodges, a beckoning overnight stay is just a moment away. Each lodge has its own private terrace, the perfect spot to sit at the end of the day with a glass of one of Tinwood’s exceptional sparkling wines in hand whilst you survey the vineyard expanse and watch as the sun settles beyond the horizon. 


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