The Kingsbrae Arms presents a luxury holiday in Canada for seafood lovers
If you love seafood – particularly lobster – then a trip to the Kingsbrae Arms is a must during 2013. Located in St. Andrews by-the-Sea in New Brunswick, the luxurious five star hideaway has recently launched a culinary seafood package that is designed for those passionate about food and sustainability.
As one of only a handful of properties in Canada bearing the distinguished Relais & Chateaux shield, and the only one in the Maritime Provinces, your three night stay is guaranteed to be a real treat. Not only can you dine with stunning sea views and relax in beautiful surroundings, but guests can enjoy personal cooking demonstrations, whilst receiving tips on smoking, marinating and grilling seafood.
The Bay of Fundy is home to the largest tides in the world and hosts 41 lobster fisheries, each with a unique harvest season. Guests can visit the largest live lobster pound in the world and a salmon hatchery for an exclusive view of where responsibly-farmed salmon begins.
The course starts from $1,299 (approx. £812) per person when staying in a standard room, excluding airfare. For more information visit www.kingsbrae.com