Fine Dining at Royal Ascot
This year, Royal Ascot will have a whole host of Michelin starred chefs serving delicious menus to race goers.
The fine dining options at this premier racing fixture will be headlined by twice Michelin starred chefs, Michael Caines, who will be hosting On5, and Phil Howard who will be hosting The Panoramic Restaurant.
Fine Dining at Royal Ascot
Michael and Phil will be joined by Raymond Blanc, who is designing an exclusive menu for this year’s Private Boxes in partnership with Rhubarb. Angela Hartnett will also be present and is creating an exclusive picnic for Royal Enclosure guests in the Winning Post Gardens in partnership with Smart.
There are 12 restaurants to choose from at Royal Ascot. Many of the general menus are designed by Ascot’s award-winning team through catering partner Sodexo and led by Executive Chef, Steve Golding who was a runner-up for the 2014 Catey’s Chef of the Year.
Tickets for Royal Ascot, including the Fine Dining packages, are available now by calling 0844 346 3000 or visiting www.ascot.co.uk. Fine Dining starts from £250 per person + VAT.
